Imperial Stout with Vanilla Aged in Rye Whiskey Barrels Richly textured and deliciously piquant, we aged this robust vanilla imperial stout in New Riff rye whiskey barrels for six months to impart distinctive notes of earthy, peppery rye, artfully balanced by the savory sweetness of dark malt and vanilla bean. Enjoy this inky confection on its own, as a complement to rich dishes, or with a favorite cigar.
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