Medium bodied red dessert wine infused with natural chocolate, creating the perfect velvety dessert in a bottle. Serve with fresh berries, vanilla desserts, and ice cream. Serve chilled. Chambourcin with natural cocoa flavoring.... Read More
Sweet, but not too sweet, with balanced acidity. Nice round red fruit of cherries and strawberries. Aromas of roses and a lingering fruity finish. This wine is not fully sparkling, but has a slightly effervesce.
Red Electra Moscato, first released in 2000, is garnet red, tastes of succulent cherry, berry, and pomegranate, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons, truffles, spiced... Read More
Vya Extra-dry vermouth is a light dry wine fortified to 18% alcohol, providing an appropriate background for subtle additions of flowers, dried citrus rind, and other herbs. Vya extra-dry vermouth is minimally processed, like... Read More